Search

Deep flavor of truffle mushrooms and beta-glucan, hantol natural broth -With the patented technology of mycelium culture of truffle mushroom, the mycelium contains tremendous power and nutrition, and beta-glucan acts as a natural sweetener to deepen and intensify the flavor of the broth.-It is free of 6 kinds of preservatives, colorings, cryst..

Stick powder for easy consumption of animal and vegetable proteins-Goat's milk protein powder, which has been certified by the Dutch Ministry of Agriculture and Forestry, Quligott, contains 900mg per packet.-Goat milk is milk from goats, which is similar to breast milk, with a higher milk fat content compared to regular milk, easier to digest, bett..